Werner's Cab Café Cookbook

From the cab of Thea C.

Summer Medley

Zucchini, squash, peppers, onions and tomatoes cook down into a buttery vegetable mix full of summer flavor.

Serves
1 portion
Prep Time
10 minutes
Total Time
2 hours
Kitchen Tools
Portable Grill, Slow Cooker

Ingredients

  • 1 zucchini (cubed)
  • 1 yellow squash (cubed)
  • 1 bell pepper (chopped)
  • 1 large yellow onion (diced)
  • 1 stick of butter
  • 4 Roma tomatoes (sliced)
  • Garlic powder to taste
  • Basil to taste
  • Parsley to taste
  • Salt and pepper to taste

Directions

  1. Combine zucchini, squash, bell pepper, onion and butter in a slow cooker and cook on high for 4 hours.
  2. Add in the Roma tomatoes.
  3. Season to taste with salt, pepper, garlic powder, basil and parsley and cook on low for 2 hours.
  4. Enjoy!
  5. Optional: Grill some shrimp with cajun seasoning. Add to your slow cooker and serve.
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