Werner's Cab Café Cookbook
Sides
Slow Cooker Macaroni and Cheese
Creamy, cheesy macaroni slow cooks into a rich comfort-food side everyone will want seconds of.
Ingredients
- 6 oz elbow macaroni
- 1 tbsp butter (to grease slow cooker)
- 1 tsp extra virgin olive oil
- 1/2 cup evaporated milk
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 cups sharp cheddar cheese
- 2 tbsp butter (melted)
Directions
- Cook the macaroni in salted boiling water following the package instructions.
- Drain in a colander and rinse with hot water. Drain well.
- Generously butter the sides and bottom of your slow cooker.
- Combine the macaroni with the remaining ingredients in the slow cooker and blend well.
- Cover the slow cooker and cook on low for 2 1/2 to 3 1/2 hours. Gently stir the mixture each hour.
- Serve and enjoy.
Recipe adapted from thespruceeats.com.