Werner's Cab Café Cookbook
Sides
Sautéed Green Beans
Tender green beans with buttery garlic and toasted almonds make a simple side feel a little special.
Ingredients
- 1 cup fresh green beans (trimmed)
- 1/4 tsp kosher salt
- 1 tbsp salted butter
- 1 clove garlic (minced)
- 2 tbsp slivered almonds
Directions
- Place green beans in a saucepan and cover with cold water. Add salt and bring to a boil over high heat. Once boiling, reduce heat to medium-low and cook until the beans soften, about 4 minutes.
- Drain water from the pan and rinse the beans in cold water. Set the beans aside.
- Melt butter in a skillet over medium heat. Add garlic and almonds and toast until golden.
- Add the green beans to the skillet and toss to coat.
Recipe adapted from onedishkitchen.com.