Werner's Cab Café Cookbook
Sides
Parmesan Zucchini and Corn
Fresh zucchini and sweet corn sauté with herbs, lime and parmesan for a bright, colorful side.
Ingredients
- 2 tbsp olive oil
- 2 cloves minced garlic
- 4 zucchini (diced)
- 1 cup corn kernels
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- Kosher salt to taste
- Black pepper to taste
- Juice of 1 lime
- 2 tbsp chopped cilantro
- 2 tbsp grated parmesan
Directions
- Heat olive oil over medium-high heat. Add garlic to the skillet and cook for about 1 minute, until fragrant.
- Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through. Season with salt and pepper to taste.
- Stir in lime juice and cilantro.
- Serve immediately, sprinkled with parmesan.
Recipe adapted from damndelicious.net.