Werner's Cab Café Cookbook

Sides

Microwaved Corn on the Cob

Juicy corn cooks right in the husk for an easy, mess-light side that tastes like summer.

Serves
1-4 portions
Prep Time
2 minutes
Total Time
5 minutes
Kitchen Tools
Microwave

Ingredients

  • 1 to 4 ears unshucked corn

Directions

  1. Place 1-4 ears of corn, unshucked, into the microwave in a single layer.
  2. Microwave for 3-5 minutes on high. For softer corn or larger ears, microwave for one additional minute.
  3. Allow to cool. When the silks and top leaves are cool enough to handle, quickly shuck the husks off the cobs.
  4. Serve.

Recipe adapted from thekitchn.com.

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