Werner's Cab Café Cookbook
Sides
Microwave "Fried" Rice
Rice, eggs, bacon and veggies come together in the microwave for a quick spin on takeout-style fried rice.
Ingredients
- 1/2 cup rice
- 1 cup water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 strips bacon (chopped)
- 1/2 cup frozen peas and carrots
- 2 eggs
- Salt to taste
- 1 tbsp fresh scallion
Directions
- In a bowl, combine the rice, water, soy sauce, sesame oil and bacon and stir. Microwave for about 6-8 minutes until the rice is fully cooked.
- Mix in the frozen peas and carrots.
- In a microwavable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions and serve.
Recipe adapted from tasty.co.