Werner's Cab Café Cookbook
Sides
Mexican Potato Wedges
Microwaved potato wedges topped with seasoned pulses make a quick side with a zesty kick.
Ingredients
- 1 medium baking potato
- Mild chili powder or paprika
- 1/2 can of mixed pulses
- 1 garlic clove (chopped)
- 1 tbsp low-fat soft cheese
Directions
- Cut the potato into wedges and sprinkle with mild chili powder or paprika.
- Microwave on high for about 5 minutes until cooked.
- In a mixing bowl, stir in mixed pulses with more chili powder or paprika and the garlic clove and heat in the microwave on high for 2 minutes.
- Spoon the mixture over the potatoes and serve with low-fat soft cheese.
Recipe adapted from bbcgoodfood.com.