Werner's Cab Café Cookbook
Sides
Loaded Baked Potato Soup in a Mug
This cheesy potato soup in a mug delivers loaded baked potato flavor in just a few microwave minutes.
Ingredients
- 3/4 cup water
- 3 tbsp potatoes (cubed)
- 1 tbsp white onion (chopped)
- 2 tbsp cheddar cheese
- 1 tbsp bacon (cooked)
- 2 tsp corn flour
- 1/2 cup chicken stock
- 1/4 cup milk
- Salt and pepper to taste
Directions
- Add your potatoes and water into a large microwavable mug. Microwave for 3-4 minutes or until potatoes are tender. Check halfway through and stir.
- Once cooked, drain away the water.
- Stir in the bacon, cheese, onion and corn flour into the potatoes.
- Stir in the stock and milk, and season with salt and pepper.
- Place in microwave and cook for 2 1/2 - 3 minutes or until it thickens and all of your ingredients have heated through.
- Keep an eye on your mug so it doesn't overflow or overcook in the microwave.
Recipe adapted from biggerbolderbaking.com.