Werner's Cab Café Cookbook
Sides
Coffee Cup Chilaquiles
Egg, salsa, cheese and tortilla chips cook up fast in a mug for a bold bite with Tex-Mex flair.
Ingredients
- 1 egg
- 1 tbsp milk
- Salt and pepper to taste
- 1 tbsp sharp cheddar cheese
- 5 tortilla chips
- 1 tbsp salsa
- Sour cream
- Queso fresco
- Green onion (chopped)
Directions
- Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add in cheddar cheese and stir to coat.
- Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.
- Microwave on high for about 1 minute and 10 seconds. Garnish with the remaining tortilla chips, sour cream, queso fresco and green onion.
Recipe adapted from stltoday.com.