Werner's Cab Café Cookbook
Sides
Bacon and Broccoli Baked Potato
A fluffy baked potato piled with bacon, broccoli, yogurt and cheddar turns into an easy loaded side.
Ingredients
- 1 medium potato, washed and scrubbed
- 2 slices of bacon
- 1 handful broccoli florets
- 1 tbsp plain Greek yogurt
- 1/4 cup grated cheddar cheese
Directions
- Using a fork, poke holes in all sides of the potato.
- Place the potato and bacon on a microwave-safe plate. Microwave for 7-9 minutes on high until bacon is crispy and the potato is tender.
- Put the broccoli in a microwave-safe container. Add a tbsp of water and cover. Microwave on high for 2-3 minutes until broccoli is tender.
- As the broccoli is cooking, crumble your cooked bacon into small pieces.
- Drain the cooked broccoli, then mix with the tbsp of Greek yogurt and bacon. Spoon the mixture onto the potato and top with grated cheese.
Recipe adapted from roadstars.mercedes-benz-trucks.com.