Werner's Cab Café Cookbook
Main Dishes
White Bean Soup
Creamy white beans, garlic and herbs make this simple soup warm, savory and deeply satisfying.
Ingredients
- 3 15 oz cans cannellini beans
- 4 cloves garlic
- 2 tbsp olive oil
- 2 cups veggie or chicken broth
- 1/2 tsp rosemary
- 1/4 tsp thyme
- Pinch red pepper
- Pinch black pepper
- Pinch salt
Directions
- Puree 1 can beans in a blender until smooth and drain the liquid from the other two cans.
- Mince the garlic and add it to a pot with olive oil. Sauté for one minute on hot plate.
- Stir in the bean puree, whole beans, broth and seasoning.
- Place the lid on the pot and turn the heat to medium-high, bringing soup to a boil.
- Once boiling, turn heat to medium-low, remove lid and let simmer for 15 minutes, stirring occasionally. Serve.
Recipe adapted from commercialtrucktrader.com.