Werner's Cab Café Cookbook
From the cab of Bobby
Steak and Potatoes
A seared steak with buttery potatoes delivers a no-nonsense meat-and-potatoes dinner done right.
Ingredients
- Steak of your choice
- Salt and pepper to taste
- Oil of your choice
- 1 tbsp butter
- 10 oz canned potatoes
Directions
- Season steak with salt and pepper on each side.
- In a medium skillet, heat olive oil on medium heat until it is about to smoke. At this point add the steak to the pan.
- Cook the steak for about 7 minutes, then flip and add butter.
- Remove from pan and let rest for 5 minutes before cutting.
- While steak is resting, add potatoes to the skillet and cook until tender. Season with salt and pepper.