Werner's Cab Café Cookbook
From the cab of Thea C.
Spinach Quesadilla
Grilled veggies, melty cheese and spinach fold into a crispy quesadilla that is simple and satisfying.
Ingredients
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 1 large tomato (sliced)
- Garlic powder to taste
- Salt and pepper to taste
- Spinach
- Italian cheese (shredded)
- Wrap or tortilla of your choice
Directions
- Using a portable grill, begin grilling peppers and onions.
- Cook for 8-10 minutes.
- When peppers and onions are almost finished, add tomato slices. Sprinkle with garlic powder, salt and pepper.
- While grilling the vegetables, place Italian cheese and spinach on half of the wrap. Then add the items from the grill to the other half. Top with more cheese, fold the wrap in half and add it to your grill.
- Your quesadilla will be ready in minutes.