Werner's Cab Café Cookbook
Main Dishes
Slow Cooker Turkey Vegetable Soup
Turkey, vegetables, herbs and broth simmer low and slow into a hearty soup packed with comfort.
Ingredients
- 1/2 cup onion (diced)
- 2 tbsp butter
- 6 cups turkey or chicken broth
- 2 cups cooked turkey
- 14.5 oz canned diced tomatoes
- 2 medium carrots (sliced)
- 2 ribs celery (sliced)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1 small potato (peeled and cut into cubes)
- 1/2 tsp poultry seasoning
- 1/2 tsp dried basil
- 2 tsp fresh parsley (chopped)
Directions
- Cook onion in butter over medium heat on the hot plate until it starts to soften, about 3 minutes.
- Place onion in the bottom of your slow cooker.
- Add all remaining ingredients (except parsley) and cook on low for 7-8 hours or until potatoes are tender.
- Stir in parsley and serve.
Recipe adapted from spendwithpennies.com.