Werner's Cab Café Cookbook

Main Dishes

Slow Cooker Chicken n' Dumplings

Tender chicken, vegetables and fluffy biscuit dumplings make this a comforting slow cooker classic.

Serves
2 portions
Prep Time
10 minutes
Total Time
4 hours
Kitchen Tools
Slow Cooker

Ingredients

  • 2 chicken breasts (diced)
  • Salt and pepper
  • 1 cup broccoli florets
  • 1 cup baby carrots (diced)
  • 12 oz condensed cream of chicken soup
  • 1/2 can refrigerated biscuit dough

Directions

  1. Place chicken in a 7-quart slow cooker and sprinkle with salt and pepper.
  2. Add the veggies and condensed soup and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Rip biscuit dough into small pieces and drop evenly over the chicken. Cook for an additional hour.
  5. Enjoy!

Recipe adapted from tasty.co.

Back to Main Dishes recipes

Connect with us. We deliver outcomes.

Contact Us