Werner's Cab Café Cookbook
From the cab of Donna K.
Slow Cooker Chicken Cordon Bleu Casserole
Chicken, ham, Swiss and stuffing come together in a creamy casserole inspired by the classic favorite.
Ingredients
- 1 10.5 oz can of cream of chicken soup
- 1/4 cup of milk
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 lbs boneless skinless chicken breast
- 1/2 pound sliced ham
- 1 6oz pkg Swiss cheese
- 1 6oz pkg cornbread Stove Top stuffing
- 1/3 cup butter, melted
Directions
- In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
- Add the chicken breast in an even layer to the slow cooker.
- Add the ham over the chicken in an even layer.
- Pour over the soup mixture and use a spatula to spread evenly.
- Pour butter evenly over the stuffing mix.
- Cook on low for 5 hours - do not open the lid while cooking!