Werner's Cab Café Cookbook
Main Dishes
Ramen Lettuce Wrap
Ramen, crisp lettuce and sesame ginger dressing turn into a fun, crunchy wrap with takeout-style flavor.
Ingredients
- 1 package ramen noodles
- 1/4 cup chopped carrots, celery and/or onion
- 1 head iceberg lettuce
- 1 bottle sesame ginger dressing
- Optional: 1/2 cup cooked chicken or shrimp
Directions
- Cook ramen noodles according to package instructions.
- Drain excess broth.
- Mix in chopped vegetables and let sit for 5 minutes, allowing heat from noodles to soften the veggies.
- If you are choosing to add a protein, mix in your chicken or shrimp at this point.
- Wrap in leaves of lettuce and garnish with dressing.
Recipe adapted from commercialtrucktrader.com.