Werner's Cab Café Cookbook
Main Dishes
Parmesan Herb Spaghetti Squash
Light spaghetti squash tossed with parmesan, basil and garlic makes a fresh and flavorful low-carb dish.
Ingredients
- 1/2 spaghetti squash, halved and seeded
- Water
- 1/2 cup shredded parmesan cheese
- 1/4 cup fresh basil (finely chopped)
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/8 tsp ground pepper
- Salt to taste
Directions
- Place the prepped spaghetti squash flesh side down in a 13x9 glass baking dish.
- Fill the dish with about 1 inch of water.
- Place baking dish in the microwave and cook on high for about 10-15 minutes, until squash is tender.
- Remove the squash from the pan. Using a fork, gently scrape the inside of the squash to create spaghetti-like pieces of squash.
- Place the spaghetti squash in a bowl with parmesan cheese, fresh basil, olive oil, garlic powder, ground pepper and salt to taste. Toss to combine and serve!