Werner's Cab Café Cookbook
From the cab of Thea C.
Oklahoma Onion Burger
This diner-style burger cooks with buttery onions and melty cheddar for a savory bite packed with flavor.
Ingredients
- 1 burger patty (seasoned)
- 1 hamburger bun
- Salt to taste
- Pepper to taste
- Mild cheddar cheese
- 1/2 of an onion (thinly sliced)
- Butter
Directions
- Place your pre-seasoned burger patty onto the heated grill and sprinkle with salt and pepper.
- Top with the sliced onions and a dab of butter and close the grill.
- While your burger is cooking, press down on your grill periodically.
- When the burger is cooked thoroughly and the onions have caramelized on top, add a slice or two of cheese and allow it to melt. Do not close the grill during this process.
- When the cheese has melted, carefully transfer your burger to the bun and enjoy!