Werner's Cab Café Cookbook
Main Dishes
Microwave Penne Pappa Al Pomodoro
Tender penne, tomatoes, garlic and bread create a cozy microwave pasta with rich tomato flavor.
Ingredients
- 1 clove garlic
- 1/4 tsp dried basil
- 8 oz chopped tomatoes
- 1 oz bread (diced or torn)
- 4 oz penne pasta
- 2 tbsp vegetable oil
Directions
- Combine garlic, basil, tomatoes and a pinch of salt in a microwave-safe bowl. Fold in the bread pieces and then add the pasta, making sure it is entirely coated in the sauce so it does not dry out.
- Cover the bowl with cling film and pierce it a few times. Cook on high for 2 minutes.
- Stir well and add 3 oz of water. Replace the film and leave to stand for 1 minute. Return the bowl to the microwave and cook for 4 minutes. Remove from the microwave and stir well.
- Add another splash of water and microwave for 4 more minutes.
- Add the oil and stir before serving.
Recipe adapted from bbcgoodfood.com.