Werner's Cab Café Cookbook
Main Dishes
Italian Panini Sandwich
Layers of Italian meats, mozzarella and pepperoncini press into a hot, melty sandwich with deli-shop flavor.
Ingredients
- Olive oil
- 2 slices of bread
- Sliced ham
- Sliced salami
- Sliced pepperoni
- Sliced mozzarella cheese
- Pepperoncini peppers
- 1 tsp Italian dressing
Directions
- Preheat grill for at least 5 minutes.
- Add deli meats in a folded style to one slice of bread.
- Add the desired amount of pepperoncini peppers and cover with a slice or two of mozzarella cheese.
- Add top slice of bread. Brush bread with olive oil — lightly enough to coat.
- Place on grill for 5 minutes or until grill marks appear on bread.
- Add Italian dressing before serving.
Recipe adapted from foremangrillrecipes.com.