Werner's Cab Café Cookbook
Main Dishes
Grilled Turkey Burgers
Lean turkey burgers stay juicy on the grill and are perfect piled high with your favorite toppings.
Ingredients
- 1 lb ground turkey
- 1 tbsp parsley flakes
- 1/4 cup bread crumbs
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- Fresh buns and condiments
Directions
- Preheat your grill for at least 5 minutes with the heat on high.
- Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and mix well with your hands. Form into 4 patties 1/4 inch thick.
- Place on grill and cover. They will take approximately 5-8 minutes to cook through, but be sure to check on them after 4 minutes.
- Serve on fresh buns with your favorite condiments.
Recipe adapted from foremangrillrecipes.com.