Werner's Cab Café Cookbook
From the cab of Theresa I.
Easy King Chicken
Warm chicken à la king spooned over rice makes this a quick, filling meal with old-school comfort.
Ingredients
- One can Chicken á la King
- One cup of instant rice or traditional rice
Directions
- Cook one cup of instant brown rice according to directions in a microwave or traditionally using a hot plate. *Traditional Rice*: In a pot, combine two parts water to one part rice and heat until boiling. When boiling, cut the heat to a simmer and cover. Allow rice to continue cooking until it has absorbed all the liquid. Fluff.
- Open one can of Chicken á la King and pour over the prepared rice.
- Heat in microwave until mixture is warmed to your liking.