Werner's Cab Café Cookbook
Main Dishes
Crockpot Coconut Lentil Curry
Creamy coconut milk, warm spices and lentils come together in a rich curry that is cozy and satisfying.
Ingredients
- 3/4 cup dried brown lentils
- 1 tbsp ginger (chopped)
- 1/2 tbsp (each) cumin, coriander, turmeric
- 14 oz crushed tomatoes
- 1/2 head garlic (chopped)
- 1/4 onion (finely minced)
- 8 oz coconut milk
- 2 tsp salt
- 1/2 cup chopped cilantro
- Handful cherry tomatoes
Directions
- Add dried lentils, ginger, cumin, coriander, turmeric, tomatoes, garlic, onion and 1/2 cup of water to your crockpot. Put the lid on and set it on high for 4 hours or low for 8.
- Stir the coconut milk, salt, cilantro and cherry tomatoes into the curry.
- Serve on its own or over a bed of rice.
Recipe adapted from theendlessmeal.com.