Werner's Cab Café Cookbook
From the cab of Thea C.
Crack Chicken
Creamy ranch chicken with cheddar and bacon turns into a rich, comforting sandwich filling that is hard to resist.
Ingredients
- 2 chicken breasts or 6 tenderloins (raw)
- 1 ranch seasoning packet
- 1 block of cream cheese
- Cheddar cheese
- Bacon
- King's Hawaiian buns
Directions
- In your slow cooker, combine your chicken, ranch seasoning and cream cheese.
- Cook on high for 2-3 hours.
- Finely shred the chicken using two forks.
- Add cheddar cheese and chopped bacon to the slow cooker contents and mix.
- Spoon into King's Hawaiian buns or enjoy on its own!