Werner's Cab Café Cookbook
Main Dishes
Chicken Teriyaki Kabobs
Juicy grilled chicken, peppers and onions soak up sweet-savory teriyaki flavor in every skewer.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 small yellow onion
- 1 green pepper
- 1/2 cup teriyaki sauce
Directions
- Pound chicken breast to approximately 1/2-inch thickness and cut chicken into strips about 1-inch thick and 2-inch long.
- Soak the chicken in half of the teriyaki sauce in a Ziploc bag for at least one hour in the refrigerator.
- Cut peppers and onions into chunks and soak in remaining teriyaki sauce in another bag for about one hour.
- When ready to use, preheat your grill with your lid closed for at least 5 minutes. Load up skewers with chunks of chicken, pepper and onion in alternating order.
- Place on grill and close lid. Give each skewer a 1/4 turn every 2 minutes until fully cooked.
Recipe adapted from foremangrillrecipes.com.