Werner's Cab Café Cookbook

Main Dishes

Chicken Parmesan Casserole

Slow-cooked chicken, pasta, tomatoes and melted mozzarella make this an easy one-pot comfort classic.

Serves
2 portions
Prep Time
15 minutes
Total Time
6-8 hours
Kitchen Tools
Slow Cooker

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can crushed tomatoes (28 oz)
  • 1/4 cup water
  • 1 tbsp dried basil
  • 1 tsp minced garlic
  • 12 oz uncooked pasta
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Directions

  1. Place chicken, spices, garlic, crushed tomatoes and water in the slow cooker.
  2. Cook on high for 4 hours, medium for 6 or low for 8.
  3. When cooked through, shred the chicken.
  4. Add pasta and mix well so it's covered in liquid. Cover and cook for another 20 minutes.
  5. Cover the top evenly in a layer of cheese and allow to melt for 10 minutes.
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