Werner's Cab Café Cookbook
From the cab of Marilina C.
Buffalo Shrimp
Tender shrimp tossed in a buttery buffalo sauce bring spicy, saucy heat to this fast skillet meal.
Ingredients
- 1 lb medium to large raw shrimp
- 1/2-1 cup Frank's RedHot sauce
- 1/2 tbsp butter or margarine
- 1/2 tbsp olive oil
- 1-1/2 tsp minced garlic
- Optional: Cooked white or brown rice
Directions
- Peel and devein your shrimp if you did not purchase that done previously.
- Add olive oil and butter to a sauté pan on medium heat. When the butter is melted, add garlic and sauté for a few minutes, or until fragrant.
- Add shrimp and cook for 3 minutes on each side.
- Add hot sauce to the pan and toss until shrimp are coated, and the sauce is heated through.
- Serve over a bed of rice or by itself.