Werner's Cab Café Cookbook
Desserts
Small-Batch Fried Apples
Soft skillet apples coated in butter, brown sugar and cinnamon make a simple dessert with cozy flavor.
Ingredients
- 2 cups apples (sliced or chopped)
- 1 tsp lemon juice
- 3 tbsp salted butter
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Directions
- Peel, core and slice the apples and place them into a medium bowl. Pour lemon juice over them to keep them from browning.
- Melt the butter in a skillet over medium heat.
- Stir in the brown sugar, cinnamon and nutmeg. Cook, stirring for 30 seconds.
- Add the sliced apples and coat.
- Cook and stir for 12-15 minutes, until the apples have softened.
- Remove from heat and serve warm.
Recipe adapted from onedishkitchen.com.