Werner's Cab Café Cookbook
Desserts
Microwave Banana Pudding
Warm banana pudding with cinnamon, toffee sauce and ice cream makes an easy dessert that feels extra indulgent.
Ingredients
- 1/2 cup of butter (softened)
- 1 ripe banana
- 1/2 sugar
- 1/2 cup self-rising flour
- 1 tsp cinnamon
- 1 egg
- 1 tbsp milk
- Icing sugar, toffee sauce and ice cream
Directions
- Place the butter in a baking dish and microwave in 30-second to 1-minute increments until melted.
- Add 3/4 of the banana, mash into the melted butter, then add the sugar, flour, cinnamon, egg and milk. Mix together well.
- Slice the remaining banana over the top. Return to the microwave and cook on high for 8 minutes until cooked and risen.
- Serve warm, dusted with icing sugar, a drizzle of toffee sauce and ice cream.
Recipe adapted from bbcgoodfood.com.