Werner's Cab Café Cookbook
Breakfast
Yogurt and Honey Fruit Cups
Fresh fruit topped with creamy yogurt, honey and citrus makes this a light and refreshing grab-and-go breakfast.
Ingredients
- 2 1/4 cups cut up fresh fruit (your choice)
- 1/2 cup mandarin orange, vanilla or lemon yogurt
- 1/2 tbsp honey
- 1/4 tsp grated orange zest
- 1/8 tsp almond extract
Directions
- Divide fruit among 6 serving bowls.
- Combine yogurt, honey, orange zest and extract; spoon over the fruit.
- Enjoy!
Recipe adapted from tasteofhome.com.