Werner's Cab Café Cookbook
Breakfast
Classic Grilled French Toast
Golden and crisp on the outside with a soft center, this French toast brings classic comfort to breakfast.
Ingredients
- 3 eggs
- 3/4 cup milk
- 1/2 tbsp fine sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp sea salt
- 3 slices bread
- 2 tbsp butter (softened)
- 2 tbsp canola oil
Directions
- In a large, shallow bowl, mix together eggs, milk, sugar, vanilla, cinnamon and salt.
- Place bread into the mixture and keep turning until all slices are soaked. Set aside.
- Preheat your grill to high. While grill is heating up, whisk together butter and oil in a small bowl.
- Brush both plates of the grill with the butter and oil mixture. Place as many slices of bread on the grill that will fit and close the top. Grill until golden brown and crispy: 2-3 minutes.
- Serve the toast with maple syrup or a dusting of powdered sugar.
Recipe adapted from foremangrillrecipes.com.