Werner's Cab Café Cookbook
Breakfast
Apple Pie Steel-Cut Oatmeal
Warm steel-cut oats with apples, maple and cinnamon bring cozy apple pie flavor to a hearty breakfast bowl.
Ingredients
- 3 cups water
- 3/4 cups steel-cut oats
- 3/4 cups unsweetened applesauce
- 1/8 cup maple syrup
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt, dash
- 1/2 large apple (chopped)
Directions
- In a slow cooker, combine water, oats, applesauce, maple syrup, cinnamon, nutmeg and salt.
- Cover and cook on low for 3-4 hours.
- Stir in chopped apple.
- Let stand for 10 minutes before serving (oatmeal will thicken upon standing).
- If desired, top servings with sliced apples, pecans and additional syrup.
Recipe adapted from tasteofhome.com.